Maccheroni alla pastora
Instructions
Put to cook the macaroni in boiling salted water.
Keep them al dente and pour without put altogether.
You'll have meanwhile divided the ricotta in chunks, mash with wooden spoon and stemperateli with a little of the cooking water of macaroni.
Seasoned macaroni with this sort of cream and with coarse ground pepper.
Ingredients and dosing for 4 persons
- 400 g of pasta macaroni type
- 400 g of fresh sheep's milk ricotta
- Salt
- Pepper