Macaroni chicken sauce

Macaroni chicken sauce
Macaroni chicken sauce 5 1 Stefano Moraschini


Private chicken breast and drumstick's cartilage, cut it into cubes and roast in 1 pan with butter and chopped onion; Add peas, tomato pulp, concentrate and add 1 ladleful of hot water mixed with saffron.

Add salt, pepper and cook the sauce for 20 minutes.

Boil the pasta and serve with the chicken ragout.

Macaroni chicken sauce

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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