Macaroni au gratin

Macaroni au gratin
Macaroni au gratin 5 1 Stefano Moraschini


Turn on the oven to 180 degrees.

Cook the macaroni al dente (if the package indicates 14 minutes, 12 minutes) and in the meantime prepare the bechamel with a glass of milk to make it more liquid.

Drain, rimetteteli in the cooking pot and toss well with bechamel and cheese.

Add a rub of nutmeg and, if proof were needed, salt and pepper.

Pour into a baking dish, spolverizzateli with breadcrumbs putting here and there some butter.

Bake for 15 minutes until it formed a nice golden crust.

Macaroni au gratin

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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