Macaroni and broccoli

Macaroni and broccoli
Macaroni and broccoli 5 1 Stefano Moraschini


It wont FRY some garlic cloves (in variable quantities depending on taste and resistance of each in dopopasto) in olive oil in a large skillet; then you add a great chili until imbiondisca; only then join fresh broccoli, season with salt to taste, pour half a glass of water and then you cover with a lid and keep in moderate heat.

The broccoli will be momentarily removed before they are fully cooked and will add a glass of hot water of the dough into the pan.

When the macaroni is cooked "al dente", will be dropped into the Pan along with the broccoli and stir up frequently for a few minutes.

The dish is served hot, sprinkled with Parmesan cheese.

There is actually a variation that involves an addition of white wine, apart from water, cooking of broccoli.

The type of pasta, as in all poor dishes may vary depending on the tastes and availability (spaghetti, bucatini, linguine, etc.


Macaroni and broccoli

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)