Maccheroncini yellows
Instructions
In a wide pan to high walls dilute the Saffron in a little cold water, add water and bring to a boil; pour the macaroni, add salt and cook and moderate flame.
As it is necessary to add to the macaroni in boiling water.
When cooked, should remain a saffron sauce quite restricted.
Drizzle with butter and Parmesan cheese and serve.
Ingredients and dosing for 4 persons
- 300 g of type pasta macaroni
- 2 sachets of saffron
- 50 g of butter
- Salt
- Grated parmesan cheese