Macaroni in pan

Macaroni in pan
Macaroni in pan 5 1 Stefano Moraschini


Saute in a skillet with olive oil and plenty of garlic three grams of sliced pork pulp dadolini, add 5 cl of red wine to Deglaze, add 500 g of ripe tomatoes and delicious, peeled, chopped and drained, add salt, add Bay leaves and pepper to taste and cook not minding burn plan.

Boil macaroni al dente ' iron ' or to vermicelloni, into the pan with the sauce, sauté, mantecandoli with grated pecorino, for a couple of minutes.

Macaroni in pan

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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