Macaroni in pan
Instructions
Saute in a skillet with olive oil and plenty of garlic three grams of sliced pork pulp dadolini, add 5 cl of red wine to Deglaze, add 500 g of ripe tomatoes and delicious, peeled, chopped and drained, add salt, add Bay leaves and pepper to taste and cook not minding burn plan.
Boil macaroni al dente ' iron ' or to vermicelloni, into the pan with the sauce, sauté, mantecandoli with grated pecorino, for a couple of minutes.
Ingredients and dosing for 4 persons
- Olive oil
- Abundant of garlic
- 300 g of sliced pork pulp dadolini
- 5 cl of red wine
- 500 g of ripe tomatoes peeled and chopped
- Salt
- Laurel
- Hot pepper
- Grated pecorino cheese
- Pasta macaroni type