Marinated anchovies (2)
Instructions
Clean the anchovies removing the head and entrails, and United them back; wash and drain.
Place them in a bowl; by sprinkling them with lemon juice and vinegar to cover.
Let marinate for 2-3 hours and drain.
Arrange the anchovies in layers in a bowl and season each layer with garlic, pepper, salt, chopped parsley.
Drizzle with oil and serve after at least 1 hour.
Ingredients and dosing for 4 persons
- 500 g of fresh anchovies
- 2 lemons
- 2 tablespoons of apple cider vinegar
- Salt
- Hot pepper
- Garlic
- Chopped parsley
- Olive oil extra virgin