Marinated anchovies
Marinated anchovies
Marinated anchovies
5
1
Stefano Moraschini
Clean the anchovies, remove head, entrails and bone, open them in half without divide them; place them in a deep dish RADIUS.
Chop parsley and garlic, add the lemon juice, salt and pepper.
Emulsified and pour the sauce over the fish.
cover and keep in a cool place for a few hours.
Calories calculation
Calories amount per person:
310
Ingredients and dosing for 4 persons
License
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