Recipes with parsley

In the following list of recipes you can find 3.766 recipes made with parsley ingredient.
Page 1 of 150
  • In a saucepan put the lamb into pieces with lard, ham and chopped onion. Do you moderate focus for Brown the onion does not burn and the Lamb doesn't colorisca...
    Main ingredient: Lamb
  • Stuff the sleeves scalded in boiling salted water with a filling consisting of flakes of milk, ham, Basil and parsley; finish their steaming. Meanwhile Cook...
    Main ingredient: Ham
  • You face Brown in a large pan the onion, the celery and the previously cut into pieces pluck. When you will be arriving in the middle of the cooking you can...
    Main ingredient: Lamb
  • Quickly switch the tripe in hot water, but not hot, to soften and without letting it curl. Clean raschiandola to free her from the dark parts. Cut it into...
    Main ingredient: Sheep
  • Peel and wash the anchovies. Prepare a mixture with oil and butter, and chopped onions, garlic, parsley and basil. In a baking dish, alternate layers of sauce...
    Main ingredient: Anchovies
  • Clean the anchovies opening with your hands on the side of the belly. Remove the head and fishbones, wash thoroughly and dry them with kitchen paper. Align the...
    Main ingredient: Anchovies
  • Clean and bone the anchovies under running water, dry them on a cloth. Make a garlic and chopped parsley and a little pepper. Lay on the bottom of a baking pan...
    Main ingredient: Anchovies
  • Get a proper amount of salted anchovies; most are pretty thick and Naturals better. Sciacquale well, remove the bones and cook a few minutes in water and...
    Main ingredient: Anchovies
  • Clean, wash and de-boned 800 g of anchovies. Open, place them in a single layer on a serving dish. Apart beat the egg and mix the juice of 2 lemons 1/4 with...
    Main ingredient: Anchovies
  • Clean the anchovies, open them in two without divide them, place in an earthenware dish, sprinkle with lemon juice, cover and let stand in a cool place. Mince...
    Main ingredient: Anchovies
  • 500 g cleaned anchovy, evisceratele, remove by hand the fishbones, wash them and dry them. Place in layers in a bowl, by spraying each layer with lemon juice....
    Main ingredient: Anchovies
  • 2_07014 anchovies and POTATO CAKE INGREDIENTS for 4 PERSONS 600 g of anchovies, 400 g of potatoes, 6 tablespoons grated Parmesan cheese 2 tablespoons grated...
  • Empty the anchovies, wash them, dry them, keep them soaked in milk for half an hour. Drain, put them in the flour and cook in hot oil. Drain, salt them, put...
    Main ingredient: Anchovies
  • Remove the anchovies and the central spine, wash them and open them in a baking dish. Spread on the fish pieces of garlic, parsley, bread crumbs, salt. Beat...
    Main ingredient: Anchovies
  • Peel and thinly slice potatoes. Arrange them on a baking tray greased with oil and wide. Wash and dry the already de-boned and open anchovies, dip in lemon...
    Main ingredient: Anchovies
  • Put them in a pan with a piece of onion, one tablespoon of vinegar every 250 g, salt, a sprig of parsley, a clove of garlic. Cook over low heat, covered with...
    Main ingredient: Anchovies
  • Wash the capers depriving them of salt, drain and dry. Put in a blender the capers and parsley, add the breadcrumbs, garlic, parmesan, 4 tablespoons of olive...
    Main ingredient: Fresh Anchovies
  • Clean the anchovies, remove head, entrails and bone, open them in half without divide them; place them in a deep dish RADIUS. Chop parsley and garlic, add the...
    Main ingredient: Anchovies
  • Wash the anchovies with vinegar. Prepare a beat of parsley, garlic and chilli. Arrange the anchovies to chopped anchovies and alternating layers. Cover with...
    Main ingredient: Salted Anchovies
  • Wash the anchovies and spinarle. Make fillets and place them in a zuppierina covered with abundant oil, chopped parsley, garlic and pepper.
    Main ingredient: Anchovies
  • Peel the potatoes and cut into slices; the same deal with the onions. Put them in a crock, cover them with 150 cl of water or vegetable stock, season with salt...
    Main ingredient: Stale Bread