Macaroni with ham

Macaroni with ham 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut to check the ham, place it in a pan with melted butter and a few leaves of Sage, pepper and saute for 5 minutes.

Cook the macaroni al dente in salted water, toss with prepared sauce and parmesan and serve.

Calories calculation

Butter (752)
Grated parmesan cheese (374)
Type maccheroncini pasta (1680)
Pepper (1)
Ham (slices from 100 g) (412)
Salt (1)
Sage (20)

Calories amount per person:

810

Ingredients and dosing for 4 persons

500 g of type pasta macaroni
100 G = = Ham (slices From 100 G)
100 g of butter
100 g of grated parmesan cheese
Sage
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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