Maccheroni alla chitarra with sauce
Instructions
Add the piece of meat in butter, salt, Rosemary, turning it over and over for ten minutes.
Pour a glass of dry white wine and let evaporate.
Finish cooking the meat in the oven for an hour.
Remove the meat and gravy seasoned with freshly drained macaroni; finish with grated cheese.
Ingredients and dosing for 4 persons
- 320 g of type pasta macaroni on guitar
- Grated cheese
- 800 g of veal
- 70 g of butter
- 1 glass white wine
- Rosemary
- Olive oil
- Salt