Macaroni with Peppers (Maccheroni con I Peperoni)
Instructions
By frying In a Pan fry the garlic is done in oil and just be blond will pour the peppers that are sliced into fillets after they have been washed and cleansed from the core and seeds.
Cover the Pan and let the peppers over a medium heat for about 10 minutes, turning them until they occasionally.
When you see that you will be ' ammosciati ' — will begin to soften, discover them and increase the flame a little sorvegliandoli because it does not burn; First off, salted.
Cook the pasta as usual, drain and dress with the fork with the peppers, pepper and parsley, if you like.
Ingredients and dosing for 6 persons
- 600 g of vermicelli type noodles
- 1000 g of red and yellow peppers
- 200 g of olive oil
- 4 cloves of garlic
- Parsley
- Pepper
- Salt