Macaroni au Gratin (Maccheroni Gratinati)

Macaroni au Gratin (Maccheroni Gratinati)
Macaroni au Gratin (Maccheroni Gratinati) 5 1 Stefano Moraschini


Prepare the béchamel sauce and just ready season by incorporating the grated cheese, a knob of butter and two egg yolks.

In a large pot bring salted water to a boil, lessatevi macaroni, drain quite al dente.

Season the pasta with béchamel sauce half mixing with a certain delicacy.

Arrange in a baking dish lightly buttered and then another with the remaining sauce.

Place in preheated oven at 240 degrees and withdrawn when the surface appears well browned.

Accompanying wines: Trebbiano Di Romagna DOC, Genzano Bianco DOC, Bianco Di Alcamo DOC.

Macaroni au gratin (maccheroni gratinati)

Calories calculation

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Ingredients and dosing for 4 persons


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