Macaroni au Gratin (Maccheroni al Gratin)

Macaroni au Gratin (Maccheroni al Gratin)
Macaroni au Gratin (Maccheroni al Gratin) 5 1 Stefano Moraschini


Boil macaroni in 1/2 l of milk and 1/2 litres of salted water and drain when they have absorbed almost all the liquid.

Toss with 40 g of butter and the parmesan and keep them warm.

Prepare a bechamel with 40 g melted butter, flour, 1/2 litre of warm milk and stir to avoid lumps forming.

Butter a baking dish, pour the macaroni and béchamel sauce, sprinkle with grated Parmesan and bake at 180 degrees for about 30 minutes until the surface is golden.

Macaroni au gratin (maccheroni al gratin)

Calories calculation

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Ingredients and dosing for 4 persons


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