Recipes with pasta macaroni type

In the following list of recipes you can find 88 recipes made with pasta macaroni type ingredient.
  • Heat the oil in a pan and fry the bacon; Add the artichokes and keep them on low heat for 5 minutes. In a bowl mix the eggs, cream, cheese, salt and pepper....
    Main ingredient: Pasta macaroni type
  • This dish can be done with macaroni, cooked al dente or advanced from previous poaching too. Prepare a sauce made from beaten eggs into a bowl, parsley, basil,...
    Main ingredient: Eggs
  • Thinly sliced onions, carrots chop finely detailed clean together with the celery and put all the meat previously bound and with the sauce in a pot where the...
    Main ingredient: Onions
  • Bring to a boil the broth in a saucepan, combine the beans and cook for 10 minutes, then add the peas and after another 10 minutes, pour the pasta; complete...
    Main ingredient: Tomatoes
  • To Brown the garlic in butter and oil, add boiled asparagus for about 30 minutes in salted water and passed to the Blender, add the wine and broth, Cook for...
    Main ingredient: Asparagus
  • Boil spinach in salted water, drain, squeeze, pass them to the Mashers, get them seasoning in a saucepan with the butter, then add the cream, nutmeg, salt and...
    Main ingredient: Spinach
  • Peel and wash the broccoli, then cook in boiling salted water. Drain the cooking water and cook macaroni broken in half. In the same pan, once removed most of...
    Main ingredient: Black Broccoli
  • FRY in oil 3 tablespoons chopped garlic and parsley, then add the sliced artichokes and cook for 5 minutes, add salt, add wine and preserves. After a few...
    Main ingredient: Artichokes
  • Keep soaking the beans for a whole night, the day after Cook in the same water and came to a boil add a pinch of baking soda. Meanwhile Brown the chopped onion...
    Main ingredient: Beans
  • Cook the macaroni al dente. Meanwhile, mince the shallots, carrot, celery and simmer for 5 minutes with the oil. Join the livers, chopped mortadella, bay leaf,...
    Main ingredient: Chicken Livers
  • In a saucepan heat a knob of butter with 3 tablespoons of olive oil and insaporitevi for a few minutes the whole garlic and sliced mushrooms. Add the chopped...
    Main ingredient: Porcini Mushrooms
  • Clean peppers, wash them, dry them, remove seeds and filaments, cut them into strips. In a pan take heat a little oil, garlic clove saucepan, add the anchovies...
    Main ingredient: Peppers
  • Cut the peppers into thin strips and cook in a pan with oil. When they are cooked, add the tomatoes and salt. Meanwhile, boil the pasta and once drained, add...
    Main ingredient: Peppers
  • Wash the peppers, give them the seeds and core, slice them and then heat in a pan with a little oil for a few minutes. Lower the flame and then stew...
    Main ingredient: Green Peppers
  • Boil in a saucepan for 2 minutes at low heat, milk and three cheese shredded. You must obtain a homogeneous sauce to pour over the cooked macaroni in salted...
    Main ingredient: Scamorza Cheese
  • In a crock with suet put to Brown onion and chopped parsley, ham and Capicola cut in cubes, a clove of garlic whole and shredded chili. Then add peeled...
    Main ingredient: Tomatoes
  • Boil macaroni in 1/2 l of milk and 1/2 litres of salted water and drain when they have absorbed almost all the liquid. Toss with 40 g of butter and the...
    Main ingredient: Milk
  • Put on the fire 60 g butter with Rosemary and Sage tied together. Just FRY sauce add the ham cut into very small pieces and ground pepper. Raise the heat and...
    Main ingredient: Ham
  • Private chicken breast and drumstick's cartilage, cut it into cubes and roast in 1 pan with butter and chopped onion; Add peas, tomato pulp, concentrate and...
    Main ingredient: Chicken Breast
  • Cook the macaroni and add a sauce prepared with three minutes of cooking garlic, fresh tomato, anchovies, chopped parsley. Complete with crude oil.
    Main ingredient: Tomato
  • Let boil in salted boiling water for pasta and potatoes, Peel the potatoes, cut them into dice and place in a buttered baking dish with the macaroni. Combine...
    Main ingredient: Taleggio Cheese
  • Peel the potatoes and cut them into slices and onions into pieces, place in casserole, 1 pour the milk, add salt and cook for about 20 minutes on medium flame....
    Main ingredient: Taleggio Cheese
  • Dissolve over heat the butter, flour and stemperarvi combine hot milk slowly. Add salt and boil for 10 minutes, remove from heat and season with nutmeg. Drain...
    Main ingredient: Mozzarella
  • Mix the mascarpone with the very soft butter and grated Orange rind. Drain the macaroni al dente, toss with the mascarpone and Parmesan cheese, stir and serve.
    Main ingredient: Orange
  • Put 6 cups water in pot and bring to the boil over a medium heat. When the water boils, add 1 tablespoon oil, for not letting the dough he sticks. Add 500 g of...
    Main ingredient: Olive oil
  • Drain the macaroni in a bowl where you worked the yolks with the butter, parmesan and chopped plenty of Walnut kernels. Serve hot.
    Main ingredient: Egg yolks
  • FRY in oil the finely chopped onion and garlic, then add the tomato sauce, chilli, chopped parsley, salt and pepper and let thicken. Cook pasta al dente in...
    Main ingredient: Onion
  • Boil broth in the medulla, leave it to drain, dry it and split it into thin slices. Add the shallot in 4 tablespoons oil and let you braise lettuce strips. Add...
    Main ingredient: Lettuce Salad
  • Put to cook the macaroni in boiling salted water. Keep them al dente and pour without put altogether. You'll have meanwhile divided the ricotta in chunks, mash...
    Main ingredient: Ricotta
  • In a bowl, put the ricotta, salt, a pinch of nutmeg and mix everything with a spoonful of warm water. Cook the macaroni in boiling salted water until al dente,...
    Main ingredient: Ricotta
  • Fry an onion with butter, pepper, salt and small pieces of sausage (No Peel); pour a small glass of vodka and let it evaporate, then pour another and yet...
    Main ingredient: Vodka
  • Boil the pumpkin and pass through a food mill. Prepare a bechamel with butter 20 g 25 cl of milk and flour, incorporate the pumpkin and Parmesan. Stir-fry with...
    Main ingredient: Pumpkin
  • Cut the bacon into small cubes and FRY in a pan with 2 tablespoons of olive oil. When Golden and crisp will get it out from the Pan and keep warm. Finely slice...
    Main ingredient: Onions
  • Wash the tomatoes, peel them and processing them with olive oil, garlic, parsley and basil. Add salt, pepper, Cook for about 20 minutes and combine olive...
    Main ingredient: Green Olives
  • Finely chop the garlic and herbs and put them in a bowl. Combine 2 tablespoons brandy, yoghurt, 1 tablespoon of parmesan and 4 of oil, salt and pepper, mix...
    Main ingredient: White Yoghurt
  • Clean and wash the anchovies, then open them in half and sauté them in a pan with a little oil for 10 minutes. After you place the anchovies on a plate, pour...
    Main ingredient: Fresh Anchovies
  • Cut the asparagus into chunks, removing the hard part of stem, then boil them for 5 minutes. Keep aside the middle and roast those left behind with the butter;...
    Main ingredient: Asparagus
  • Soak mushrooms in warm water, squeeze, chop and conserve water. To dry the sliced onion in oil for 10 minutes, then add the peeled and browned sausage. Add the...
    Main ingredient: Dried Porcini Mushrooms
  • Clean the artichokes, leaving the leaves and keep the heart, cut them into very thin slices and cook in plenty of oil. Sprinkle the pretzels, pepateli, add...
    Main ingredient: Artichokes
  • Sauté the sliced onion in 1 pan with the oil, then add the tomatoes peeled and seedless, add salt and cook for about 1 hour on low heat. Shortly before turning...
    Main ingredient: Fresh Tomatoes
  • Mix the ricotta with a touch of cinnamon, warm milk and sugar. Cook pasta al dente in boiling salted water, pour into a bowl and season it with ricotta. Mix...
    Main ingredient: Ricotta
  • Roast the pepper, depriving the skin and seeds. Clean carrots and chop it with celery, bell pepper, capers, olives, anchovies and tomatoes. Fry the chopped...
    Main ingredient: Tomatoes
  • Remove the head to anchovies, clean, open them in half and remove the Central bone, then rinse in running water and doratele in a little oil for 10 minutes....
    Main ingredient: Fresh Anchovies
  • In a large saucepan, add the cuttlefish washed and cleaned, chopped tomatoes, finely chopped onion, two cloves of whole garlic, potatoes peeled and cut into...
    Main ingredient: Cuttlefish
  • Put on the heat a large pot with salted water. Clean the leeks by depriving them of the green part and the first 2 outer layers, then slice them up. Chop the...
    Main ingredient: Leeks
  • Put the ricotta in a bowl and add the sugar and cinnamon. Cook the macaroni in salted water just dilute the ricotta with a few tablespoons of pasta cooking...
    Main ingredient: Ricotta
  • Mix the ricotta with a pinch of cinnamon, warm milk and sugar. Cook the pasta in boiling salted water. Pour into a bowl and dress with cottage cheese, a pinch...
    Main ingredient: Ricotta
  • Peel the sausage, sgranatela well and cook on low heat in a saucepan a little water so it starts Browning. In a bowl mix the ricotta with a fork, then add the...
    Main ingredient: Ricotta
  • Machined along the ricotta in a bowl condendola with salt, an abundant ground pepper and sausage that you first deprived of gut and FRY on low flame made...
    Main ingredient: Ricotta
  • Cut the onion slices and let it wilt in olive oil, then add the peas and a little salt. Leave flavour and add crumbled tuna. Cook the macaroni al dente, drain...
    Main ingredient: Tuna
  • Sauté the finely chopped shallot in 4 tablespoons oil, add sliced Zucchini, a handful of chopped parsley, salt and pepper and cook for 15 minutes. In a...
    Main ingredient: Zucchini
  • Peel, wash and slice the zucchini, brown them with oil and the shallots, add chopped and washed away the borraggine, add salt, pepper and cook for 15 minutes....
    Main ingredient: Zucchini
  • Peel, wash and slice the zucchini, dip in flour, shake them in 1 sieve to remove excess one and FRY in hot oil. Drain on paper towels and keep warm. Mix in 1...
    Main ingredient: Zucchini
  • Fry the onion in a little oil, add the peeled and chopped sausages. Wet with wine, let it evaporate, then add the tomatoes, season with salt and pepper. Cook...
    Main ingredient: Fresh Sausages
  • Peel vegetables and cut into small dice Zucchini and eggplant, fry them in a pan with plenty of oil then drain on absorbent paper towels and salt them. Cut...
    Main ingredient: Zucchini
  • Boil the pasta for 5 minutes. Dress with butter and grated cheese. Join the cubes of gruyere and ham. Place it in a buttered baking dish and cover it with...
    Main ingredient: Emmental Cheese
  • It wont FRY some garlic cloves (in variable quantities depending on taste and resistance of each in dopopasto) in olive oil in a large skillet; then you add a...
    Main ingredient: Broccoli
  • Prepare the béchamel sauce and just ready season by incorporating the grated cheese, a knob of butter and two egg yolks. In a large pot bring salted water to a...
    Main ingredient: Eggs
  • Cook the pasta in a large pot of salted water to a boil. It will take about 20 minutes to be tender and just cooked. Drain them and put them in a baking dish....
    Main ingredient: Béchamel Sauce
  • Cook the macaroni al dente in a large pot. Drain them and put them in a baking dish. Toss with butter and Parmesan cheese and bechamel sauce. Put on Grill for...
    Main ingredient: Béchamel Sauce
  • Drain the macaroni, cooked al dente and toss with the sauce just heated in the Pan, add the butter, half of the Parmesan cheese and mortadella. Grease a baking...
    Main ingredient: Mozzarella
  • In a saucepan saute the onion with oil and butter, add the meat, let it simmer, and add the mushrooms. Add the tomato sauce with hot broth, elongated salate...
    Main ingredient: Mushrooms
  • Dice mushrooms cleaned and washed. In saucepan Brown 1 chopped onion with the olive oil and a little butter, then add the meat and allow to brown slightly, and...
    Main ingredient: Mushrooms
  • Saute in a skillet with olive oil and plenty of garlic three grams of sliced pork pulp dadolini, add 5 cl of red wine to Deglaze, add 500 g of ripe tomatoes...
    Main ingredient: Tomatoes
  • Prepare a sauce with onion, oil, chili peppers and tomatoes and cook for 15 minutes. To add drained macaroni al dente with melted butter and chopped Basil. Add...
    Main ingredient: Peeled Tomatoes
  • In a pan, melt the butter and sauté the onion with the frayed ham. Next, add the radicchio cut into strips, which you have previously carefully washed and...
    Main ingredient: Radicchio Di Treviso
  • Boil the sausages in the water; When the water is evaporated, fry them again with the wine. Cut the sausages into rings, merge them with ricotta and mix with 2...
    Main ingredient: Ricotta
  • Mix the ricotta, add the diced ham, egg, salt, pepper, nutmeg and mix well. Cook pasta in salted water, drain it al dente, fill it with the mixture, arrange in...
    Main ingredient: Ricotta
  • Combine in a bowl the mushrooms into thin slices, butter in small pieces, the Parmesan, prosciutto, lemon zest, salt, pepper and sherry. Place the bowl over a...
    Main ingredient: Mushrooms
  • Cut eggplants into strips and put them first in the salt then in egg and flour again and then FRY them in oil. Clean the pilchards and mix half with...
    Main ingredient: Sarde
  • In a pan, thawed shrimp and when you will be following incideteli on the back with a sharp knife and remove the dark filament. Separately, Cook the peas in a...
    Main ingredient: Frozen Peas
  • Clean, wash and cut the zucchini into thin slices. Cut the bacon into small cubes and fry it in oil. After 5 minutes add the zucchini and cook for 15 minutes...
    Main ingredient: Saffron
  • Put to boil 4 litres of water to the dough with 2 tablespoons coarse salt. Chop the fontina and emmenthal cheese and mashed with a fork the gorgonzola....
    Main ingredient: Fontina Cheese
  • Cut the aubergines into small pieces place them in a colander and sprinkle a little salt. Let drain for about half an hour. Dry and FRY in abundant oil. Sauté...
    Main ingredient: Ricotta Salata
  • In a bowl diluted 250 g cottage cheese with 5 tablespoons of the pasta cooking water, add a ground nutmeg, grated cheese and chili. Serve with pasta sauce, we...
    Main ingredient: Ricotta
  • Saute over low heat the chopped onion with butter. Add coarsely chopped frankfurters 3, let them cook for a few minutes while stirring, add the 2 remaining...
    Main ingredient: Pork Frankfurters
  • Fry the sardines, cleaned them, having removed her head and bone flour. Let them dry on paper towels and salt them. Cook fennel in plenty of water and when...
    Main ingredient: Sarde
  • Water and de-boned anchovies. Clean and wash the sardines, dry. Clean the fennel (use possibly in place of wild, twigs and leaves of the cultivated), wash and...
    Main ingredient: Sarde
  • Cut the olives into small pieces. Slice the mushrooms. Mince the garlic and a sprig of parsley. Gather the ingredients in a bowl, add salt and pepper, pour in...
    Main ingredient: Green Olives
  • Clean and wash the broccoli, then cook in boiling salted water. Drain and if cooking water boil chopped macaroni with his hands. In the same pan, once deprived...
    Main ingredient: Black Broccoli
  • Peel the mushrooms, slice them up and stufateli in a little oil did previously add the clove of crushed garlic; Once cooked remove garlic and seasoned with...
    Main ingredient: Mushrooms
  • Cook the pasta and chopped fish. Take a baking dish and imburratela; fill it with alternating layers of fish and pasta. Prepare a sauce with flour, butter,...
    Main ingredient: Smoked Fish
  • Brown in oil 2 garlic cloves crushed then delete them. Pour into casserole the sausage and crumbled and the stripped Rosemary, roast and sprinkle with wine,...
    Main ingredient: Chickpeas
  • Prepare the sauce: in a saucepan, melt the butter and let it insaporitevi chopped onion and garlic. As soon as the mixture has taken a slightly golden color...
    Main ingredient: Sausage