Macaroni and cheese (5)

Macaroni and cheese (5)
Macaroni and cheese (5) 5 1 Stefano Moraschini


Drain the macaroni, cooked al dente and toss with the sauce just heated in the Pan, add the butter, half of the Parmesan cheese and mortadella.

Grease a baking dish, add macaroni, sprinkle them with the remaining cheese and some butter then passed to the oven for Browning.

Macaroni and cheese (5)

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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