Macaroni and cheese (5)
Instructions
Drain the macaroni, cooked al dente and toss with the sauce just heated in the Pan, add the butter, half of the Parmesan cheese and mortadella.
Grease a baking dish, add macaroni, sprinkle them with the remaining cheese and some butter then passed to the oven for Browning.
Ingredients and dosing for 6 persons
- 400 g of pasta macaroni type
- 100 g of grated parmesan cheese
- 100 g of butter
- 150 g of mortadella, cut into small cubes
- 50 cl of bechamel