Gourmet macaroni
Instructions
Fry the onion in a little oil, add the peeled and chopped sausages.
Wet with wine, let it evaporate, then add the tomatoes, season with salt and pepper.
Cook for 15 minutes.
Cook the pasta in salted water, dress with hot sauce, sprinkle with cheese and serve.
Ingredients and dosing for 4 persons
- 320 g of pasta macaroni type
- 2 fresh sausages
- 1 onion
- 350 g of peeled tomatoes
- 1 chili
- 4 tablespoons of grated aged pecorino cheese
- Olive oil
- 1/2 cup of white wine