Gratin of macaroni
Instructions
Bring to a boil the broth in a saucepan, combine the beans and cook for 10 minutes, then add the peas and after another 10 minutes, pour the pasta; complete cooking.
Drain, transfer in 1 dish, drizzle with olive oil, salt, combine breadcrumbs, crumbled cheese and the tomatoes into wedges and bake for 15 minutes in the oven at 200 degrees.
Ingredients and dosing for 4 persons
- 300 g of pasta macaroni type
- 400 g of shelled fava beans and peas
- 2 tomatoes
- 50 g of grated parmesan cheese
- Mollica
- Olive oil
- Vegetable broth
- Salt