Macaroni in yoghurt

Macaroni in yoghurt
Macaroni in yoghurt 5 1 Stefano Moraschini


Finely chop the garlic and herbs and put them in a bowl.

Combine 2 tablespoons brandy, yoghurt, 1 tablespoon of parmesan and 4 of oil, salt and pepper, mix very well.

Boil macaroni in salted water, drain and toss with the sauce with yoghurt.

Macaroni in yoghurt

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)