Pasta con le sarde (3)
Instructions
Fry the sardines, cleaned them, having removed her head and bone flour.
Let them dry on paper towels and salt them.
Cook fennel in plenty of water and when cooked remove them and mince.
In the cooking water Cook macaroni al dente that scolerete.
Prepare a sauce sear right into a chopped onion, add the chopped fennel, chopped anchovy fillets, garlic, sultanas is found in warm water, pine nuts and a bit of pepper and saffron.
Lengthen it if necessary with a little warm water.
Seasoned macaroni with this sauce, its few spoonful.
Grease an ovenproof dish and put in layers the macaroni and sardines by overlaying the remaining sauce.
Place in hot oven for about 10 minutes.
