Macaroni cheese and sausage

Macaroni cheese and sausage
Macaroni cheese and sausage 5 1 Stefano Moraschini


Boil the sausages in the water; When the water is evaporated, fry them again with the wine.

Cut the sausages into rings, merge them with ricotta and mix with 2 tablespoons warm water.

Cook the macaroni, toss with the mixture of ricotta cheese, salt and pepper and sprinkle with grated Parmesan.

Macaroni cheese and sausage

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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