Pasta with olives and mushrooms
Instructions
Cut the olives into small pieces.
Slice the mushrooms.
Mince the garlic and a sprig of parsley.
Gather the ingredients in a bowl, add salt and pepper, pour in the oil, let it stand for an hour.
Cook macaroni, drain and toss with the sauce.
Ingredients and dosing for 4 persons
- 350 g of pasta macaroni type
- 300 g of green olives
- 150 g of mushrooms
- 3 cloves of garlic
- 1 sprig of parsley
- Olive oil extra virgin
- Salt
- Pepper