Recipes with olive oil extra virgin

In the following list of recipes you can find 2.620 recipes made with olive oil extra virgin ingredient.
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  • Cut the lamb into small pieces. In a pan melt the anchovy oil, two water and de-boned, adding the garlic. As soon as the garlic is put into the pan the...
    Main ingredient: Lamb
  • You face Brown in a large pan the onion, the celery and the previously cut into pieces pluck. When you will be arriving in the middle of the cooking you can...
    Main ingredient: Lamb
  • Bone the anchovies by washing well under water because lost all the salt that surrounds. Arrange them neatly in a bowl and cover with vinegar causing them to...
    Main ingredient: Anchovies
  • Peel and wash the anchovies. Prepare a mixture with oil and butter, and chopped onions, garlic, parsley and basil. In a baking dish, alternate layers of sauce...
    Main ingredient: Anchovies
  • Keyway and rinse the anchovies and arrange on a large platter. Pour the lemon juice and season with salt and pepper. Macerate for at least 12 hours, then...
    Main ingredient: Anchovies
  • Clean and bone the anchovies under running water, dry them on a cloth. Make a garlic and chopped parsley and a little pepper. Lay on the bottom of a baking pan...
    Main ingredient: Anchovies
  • Boil In a pan with 2 cups of water and 2 glasses of wine the carrot, celery, onion and a pinch of salt. The first boil dip for half a minute without anchovies,...
    Main ingredient: Anchovies
  • Gut and deprive of the head and bone the anchovies; wash them in water acidulated with vinegar. In a pan Sauté garlic and oil and add the shredded pomododori,...
    Main ingredient: Anchovies
  • Ask your fishmonger to clean the anchovies (some remove only the head and entrails, others even the plug and sfilettano perfectly). Dissolve salt in vinegar,...
    Main ingredient: Anchovies
  • Clean, wash and de-boned 800 g of anchovies. Open, place them in a single layer on a serving dish. Apart beat the egg and mix the juice of 2 lemons 1/4 with...
    Main ingredient: Anchovies
  • Disconnect the anchovies then head spinatele opening to the book; wash them quickly, dry well and then put them in flour, breadcrumbs and FRY in a little oil....
    Main ingredient: Anchovies
  • Clean the anchovies removing the head and entrails, and United them back; wash and drain. Place them in a bowl; by sprinkling them with lemon juice and vinegar...
    Main ingredient: Anchovies
  • Flour and FRY in plenty of boiling oil, the anchovies, drain and season with salt. In a small saucepan bring to boil the vinegar with garlic, mint leaves and...
    Main ingredient: Anchovies
  • Empty the anchovies, rinse them and dry them. Peel and chop garlic. Blanch the tomatoes, then Peel, remove the seeds and cut into small pieces. Crumble the...
    Main ingredient: Anchovies
  • Put the slices of bread in the soup-tureen condendole with plenty of olive oil and freshly ground pepper. Boil in 3/4 litre salted water the sliced onion, the...
    Main ingredient: Home-Made Bread
  • This soup, also common to other regions, often has different ingredients just because it is your prerogative to use seasonal vegetables on the spot. In a crock...
    Main ingredient: Home-Made Bread
  • Peel the potatoes and cut into slices; the same deal with the onions. Put them in a crock, cover them with 150 cl of water or vegetable stock, season with salt...
    Main ingredient: Stale Bread
  • In a pot containing only water and salt, bring to boil the potatoes peeled and cut in half, 4 whole cloves of garlic, onions cut into thin slices, mint, chili...
    Main ingredient: Chicory Salad
  • In a pot containing only water and salt, bring to boil the potatoes peeled and cut in half, 4 whole cloves of garlic, onions cut into thin slices, mint, chili...
    Main ingredient: Chicory Salad
  • Remove the skin from the fish and cut it into slices, flour it and put to fry in a pan with plenty of oil, then drain, place them on paper towels and salt...
    Main ingredient: Swordfish
  • For the ' aghiotta ' sauce: soften for about 1/2 hour the raisins in warm water, then wring it out. FRY in a pan with oil, onion and garlic. Add then the pine...
    Main ingredient: Swordfish
  • Crush the garlic in a mortar. Working with rotary movement mix the oil by dropping in line as much as the garlic paste it absorbs. Add salt a little. Soak in...
    Main ingredient: Garlic
  • FRY in a little oil the kid cut into pieces, salted and dipped in flour. In a large saucepan, prepare a mixture with olive oil, onion, chilli and chopped,...
    Main ingredient: Lamb
  • Marinate 3 hours haunches with carrot, celery, leek, Juniper, Laurel, garlic, wine and balsamic vinegar. Leave it to drain, dry and FRY in pan; salt. Combine...
    Main ingredient: Lamb
  • Saute garlic in olive oil and parsley; Add the Lamb pieces and sauté. Sprinkle with wine, to Deglaze, add salt pepper. Combine the broth. Half-cooked add the...
    Main ingredient: Lamb