Recipes with green olives

In the following list of recipes you can find 217 recipes made with green olives ingredient.
  • Fillet the garfish leaving the head and tail. Sauté garlic, capers, olives and tomatoes, then add the fish and cook for 10-12 minutes. Remove the garfish and...
    Main ingredient: Garfish
  • With a stone, of those dishes that can be found in gravel, crushed olives, stones removed, place the pulp in cold water for a few days, changing it at least...
    Main ingredient: Green Olives
  • Salt and pepper the duck inside and fill with a sprig of Rosemary and a few Sage. Heat three tablespoons of oil with a piece of butter and sauté the duck from...
    Main ingredient: Duck
  • Marinate for a whole night the Sweetbreads in lemon water. Then remove all the filaments pink, put them in cold salted water and bring to a boil, then let...
    Main ingredient: Calf
  • Preparation of Italianate appetizer, fast to do, just takes a bit of imagination, so that the pot is also pleasant to the eye. The idea that we suggest in this...
    Main ingredient: Ham
  • Cut lemons lengthwise and empty. Put in a blender the drained tuna, capers, the pitted olives and egg yolks. Blend well, pour into a bowl and dilute with a...
    Main ingredient: Lemons
  • Wash very well the mussels and clams under running water, then place them in two pans and Cook, to open flame, lasciandovele until you will open spontaneously....
    Main ingredient: Mussels
  • Chop the celery, carrot, onion and mushrooms in warm water. Cut into pieces the anchovy fillets. Put on fire the anchovies with oil and let melt. then add the...
    Main ingredient: Cod
  • Peel 2 cloves of garlic and place to Brown in 2 tablespoons oil. Remove them as soon as colorful and merged into salad dressing 2 anchovy fillets and a touch...
    Main ingredient: Zucchini
  • Wash the parsley, dry and the leaves tritatene. Keep the mixture in a bowl. After pitted olives, carefully rinse the capers and chopped salt with garlic. Pour...
    Main ingredient: Tuna
  • Rattle off the olives and blend with the pepper, 2 tablespoons of oil and the egg yolk. Brush the steaks with oil and grill them on the barbecue griddle for...
    Main ingredient: Beef
  • Rattle off the olives, then blend with peppers, anchovies, 2 tablespoons oil and the yolk only. Brush the steaks with oil and grill them on the barbecue...
    Main ingredient: Beef
  • Make the filling by mixing with 100 g chopped swordfish with crumbs, capers, green olives, minced parsley, grated Parmesan cheese, tomato sauce, 500 g of olive...
    Main ingredient: Swordfish
  • Leave the Broccoli Florets divided in cold water with vinegar, then rinse. In a casserole put 4 tablespoons oil, half the broccoli, half chopped olives, half...
    Main ingredient: Broccoli
  • Clean and wash the broccoli. In a large saucepan pour 4 tablespoons oil and layering with half of broccoli. Cover with half the sliced pitted olives, half of...
    Main ingredient: Broccoli
  • In a pan heat a little oil, add the chopped onion and let it dry for 5 minutes. Add the tomatoes cut into pieces and deprived of seeds. Cook for another 5...
    Main ingredient: Peppers
  • Saute a chopped onion and garlic. Rosolarvi the coarsely chopped bell pepper. Add the chopped tomatoes and cook for 30 minutes. Combine salt, pepper and half...
    Main ingredient: Olives
  • Saute the garlic in the butter and add the anchovies. After 8 minutes add the tomatoes, pitted olives and capers, Cook for 15 minutes. Meanwhile in boiling...
    Main ingredient: Garlic
  • Fry the garlic and chopped parsley in 4 tablespoons oil. sprayed with lemon juice, add the pitted olives and chopped anchovies and water. Cover and let stand...
    Main ingredient: Anchovies
  • You soften the isinglass in cold water. Meanwhile clean the squid, but remove the tentacles from the bag. Wash the mussels, put them in a saucepan and moisten...
    Main ingredient: Squid
  • Mix and let stand at least one hour. Spread in a not-too-thin pastry, cut out squares of 10 cm to the side. Roll on the cannoli, attach corners with egg white,...
    Main ingredient: Ricotta
  • After washing the eggplants, cut into cubes, sprinkle with salt and leave to stand for about an hour. Meanwhile, blanch the tomatoes, Peel, remove seeds and...
    Main ingredient: Eggplant
  • After washing the eggplants, cut into cubes, sprinkle with salt and leave to stand for about an hour. Meanwhile, blanch the tomatoes, Peel, remove seeds and...
    Main ingredient: Eggplant
  • Clean the aubergines and cut them into small pieces. Arrange them on a colander sprinkled with salt and leave to drain for about 1 hour, why lose the bitter...
    Main ingredient: Eggplant
  • Wipe the surface of the pancakes with a clove of garlic and put them in a bowl with water and vinegar; drain and arrange on a large serving dish, drizzle with...
    Main ingredient: Redfish
  • Carefully clean the artichokes, cut them into wedges and keep for 10 minutes to soak in water acidulated with lemon juice. In a pan heat four tablespoons of...
    Main ingredient: Artichokes
  • Boil for 20 minutes the Thistles washed and cut into pieces in boiling salted water, adding 1 tablespoon of flour and the lemon juice. Meanwhile, melt the...
    Main ingredient: Cardi
  • Eviscerated fish, wash them and dry them. Make a mixture with two cloves of garlic, a bunch of parsley, salt and pepper. CARP stuffed with the mixture. Place...
    Main ingredient: Carp
  • Eviscerated fish, scales, wash them and dry them. Cannoli with a slice of bacon and a leaf of Sage, salt and pepper lightly. In a saucepan add a beat of...
    Main ingredient: Mullet
  • Stir in chopped tuna, olives, capers, desalted anchovy fillets and garlic into thin slices. Seasoned with olive oil and chilli finely shredded.
    Main ingredient: Tuna
  • Pour into a saucepan the wine and vinegar, add a carrot, a clove of garlic, an onion, a sprig of thyme, Sage leaves and two laurel wreath, a sprig of parsley,...
    Main ingredient: Wild Boar
  • Brown garlic in oil, add the crumbled tuna, seasoning, sprinkle with the wine, let it evaporate, add salt, pepper and sprinkle with the chopped parsley. Cook...
    Main ingredient: Tuna
  • Wash the rabbit under running water, drain them and cut it to pieces; arrange them in a terracotta Casserole with butter and oil; Let it cook well, add the...
    Main ingredient: Rabbit
  • Wash and dry the rabbit pieces; without any seasoning make them skip over high heat for a few minutes to evaporate some of the water they contain. In a pan...
    Main ingredient: Rabbit
  • Marinate the rabbit for 2 hours in water and lemon. Coarsely chop the capers, olives, anchovies, garlic, Sage and Rosemary and cook the whole thing. Join the...
    Main ingredient: Rabbit
  • Divide into florets, cauliflower in salted water and lessarlo leave it to drain still crunchy. Rattle off the olives and cut into rings. Cut into pieces the...
    Main ingredient: Cauliflower
  • Clean, wash and dry fennel and cabbage. Thinly slice the fennel and cut into julienne cabbage. Put the vegetables in a salad bowl, combine the pitted olives,...
    Main ingredient: Red Cabbage
  • Flour the chops and fry them in a little oil, season with salt and remove the meat from the fire. In the same pan, pour 1/2 glass of wine and let it evaporate....
    Main ingredient: Calf
  • Saute the costolettine from both sides in a few tablespoons of olive oil, drain, add salt, pepatele and keep them warm. Add the remaining cooking oil sauce,...
    Main ingredient: Lamb
  • Heat 8 tablespoons of olive oil in casserole and bake 1 to 15 minutes chopped onion with parsley, peppers deprived of petiole, seeds and reduced to chunks,...
    Main ingredient: Lamb
  • Prepare the marinade: in a bowl, put two tablespoons of olive oil and one of vinegar, 1 garlic clove, chopped parsley, salt and pepper; Let marinate the meat...
    Main ingredient: Pig
  • Dry onions with 2 tablespoons oil, add the vegetables for minestrone soup, add salt and let stand for a few minutes before adding 1/2 l of broth. Bake for...
    Main ingredient: Green Olives
  • Wash fish fillets and season with salt and pepper; put them on a plate and wet with the lime juice. Let stand for 10 minutes, then dry the fillets with a clean...
    Main ingredient: Dentice
  • Clean and wash carefully the snapper, then place gently in a fish Kettle with lemon cut into two, the carrot, the stick of celery, parsley, pepper and enough...
    Main ingredient: Dentice
  • In a bowl place the whipping cream, mascarpone cheese and a pinch of salt and mix with a wooden spoon until mixture is creamy. The latter split into five glass...
    Main ingredient: Mascarpone
  • Cut the bread slices and put them in the oven until toasted will be well. Place on the hot slices Parmesan flakes and sliced green olives. Sprinkle with pepper...
    Main ingredient: Parmesan Cheese
  • Prepare a quart of chicken broth. Clean the pheasant, salt and pepatelo internally and tie it with the white kitchen Twine. In a saucepan heat a tablespoon of...
    Main ingredient: Pheasant
  • Boil the beans for 10 minutes. Clean the onions, chop finely and leave to dry in a pan with two tablespoons of olive oil and the garlic. Add the green beans,...
    Main ingredient: Green Beans
  • Mix all the ingredients and make a sachet, covered with the leaves of radicchio. Wrap it in aluminum foil, tie with string and cook in boiling salted water for...
    Main ingredient: Pig
  • Let dry onion with 4 tablespoons oil. Add the rice, stir, cover with the broth and bake in oven at medium heat until the broth is absorbed. Let cool and...
    Main ingredient: Peas
  • Clean the faraona, wash it, put in salt, pepper, a sprig of thyme and marjoram, 1/3 of the olives pitted, sew the opening. Related la faraona, let Brown in a...
    Main ingredient: Guinea Fowl
  • Clean the Guinea fowl and put inside a mixture of black and green olives in equal measure. Place in a saucepan and cover with shredded tomatoes. Add water, 2...
    Main ingredient: Guinea Fowl
  • Flour the meat; browned in oil; Add salt, then remove and keep warm. In the same pan to dry the sliced onion and garlic; Add the meat, to pick up heat and...
    Main ingredient: Turkey
  • In a pan heat butter and oil. Lay the slices flour and brown them well, add salt and pepper. Remove meat and keep warm. Fill the Pan half a glass of wine. Let...
    Main ingredient: Calf
  • In a pan melt the butter with parsley and arrange fish fillets. Make them taste sweet focus, add salt, pepper and sprinkle with wine, evaporate, then add the...
    Main ingredient: Hake
  • Fry the garlic in 4 tablespoons oil. Add the meat and Brown it on both sides on high heat; then levatela from the bowl. In the cooking place the coarsely...
    Main ingredient: Beef
  • Cut the garlic into thin slices, add salt, pepper and picket the thread. Let it cook for about 30 minutes in oil and butter by spraying with wine. Chop the...
    Main ingredient: Beef
  • Peel and cut the garlic fillets and pass them in salt and pepper and with these picket the tenderloin. Let it Brown with oil and butter, Cook for 30 minutes,...
    Main ingredient: Beef
  • Clean the fennel and boil them in salted water. Drain still al dente. Chop a bunch of parsley with pitted green olives, artichokes and capers; place the...
    Main ingredient: Fennel
  • Clean the fennel, boil them in salted boiling water and drain slightly al dente. Rattle off the olives and chopping finely with artichokes and capers. Combine...
    Main ingredient: Fennel
  • Very thinly slice the white part of the scallions and let it dry in a pan with the butter. Add the Bacon strips, stir for a few minutes, retired and let cool....
    Main ingredient: Green Olives
  • In a pan heat 2 tablespoons oil and 1 knob of butter. Add the sliced onion and saute, stirring fresh focus. Combine beaten eggs with salt and pepper, stir,...
    Main ingredient: Anchovy Fieltti
  • Beat the eggs with a pinch of salt and nutmeg. Clean the mushrooms and cut them into slices. Skip the mushrooms in a pan with oil, garlic and parsley and then...
    Main ingredient: Mushrooms
  • Shelled seafood; clean, flour and fry the Octopus; cut eggplants into strips, keep them 1 hour in salt, strizzatele and fry them. Boil the onions for...
    Main ingredient: Seafood
  • Prepare a sauce by passing in the tuna, mixing a spoonful of capers well rinsed salt, anchovies, wash and fillet, the juice of one lemon, filtered, a handful...
    Main ingredient: Tuna in olive oil
  • Clean and fiammeggiate the wing nuts, cut into four pieces. In a saucepan, put the butter with 4 tablespoons of olive oil, fry the sliced onion, add the pieces...
    Main ingredient: Galletti
  • Washed, blanched for 2 minutes the bean sprouts and drain them well. In a bowl mix water, anchovies de-boned and diced, chopped 1 tablespoon capers washed and...
    Main ingredient: Bean Sprouts
  • Wash fish fillets and season with salt and pepper; put them on a plate and wet with the lime juice. Let stand for 10 minutes, then dry the fillets with a clean...
    Main ingredient: Dentice
  • In a bowl, place salad first, above the potato boiled and cut into slices, cut 4 tomatoes and hard-boiled eggs cut into wedges. In the Middle put the chopped...
    Main ingredient: Lettuce Salad
  • Boil the potatoes, peel them and cut them into thin slices; to firm up the eggs, remove the shells and cut into rings. Wash and cut the lettuce, radicchio and...
    Main ingredient: Lettuce Salad
  • Peel the eggplant, add salt, let them do the water then rinse and dry it; cut into cubes and place in a bowl with a little olive oil on top. Remove seeds and...
    Main ingredient: Eggplant
  • Drizzle the Orange and olives with olive oil, salt, pepper and balsamic vinegar.
    Main ingredient: Orange
  • Boil the asparagus, eggs and potatoes and cut into small pieces. Finely slice the Apple. Add the olives and drizzle with the oil, vinegar and lemon juice.
    Main ingredient: Asparagus
  • Toasted paprika under the grill of the oven, let it cool in a bowl with a lid, shave it and cut into fillets. Boil the potatoes in boiling water for 15...
    Main ingredient: Beef
  • Rattle off the olives and put them in a salad bowl. Slice the celery and add to the olives. Mince the garlic with chili. Vinegar, salt and emulsify oil and add...
    Main ingredient: Green Olives
  • Cook pasta al dente, drain and pass it under cold water. Chop the tuna in a bowl, combine the capers, gherkins, olives and diced tomatoes. Pour the dough in...
    Main ingredient: Tuna
  • Boil the potatoes, Peel and let cool, then cut them into thick slices. Arrange them in a round dish and coat with salt, pepper, oregano, chopped onion and...
    Main ingredient: Potatoes
  • Mix all ingredients.
    Main ingredient: Chicken
  • Christmas recipe. Boil the cauliflower in salted water, let it cool down and put it in a Bowl by cutting it into pieces. Add the peppers cut into strips,...
    Main ingredient: Cauliflower
  • Boil rice and wash it insistently under the tap so that the grains remain well separated. Cleaned and de-boned anchovies and cut them into small pieces, cut...
    Main ingredient: Rice
  • Boil fresh corn kernels or drain canned ones. Boil the prawns and peas. Dice the pepper. Rattle off the olives and cut into rings. Merge all to the rice and...
    Main ingredient: Corn
  • Separately, Cook potatoes, carrots and peas in salted water to a boil. Cut into cubes carrots and potatoes, artichokes into wedges, dipping them in water...
    Main ingredient: Potatoes
  • Cook potatoes in water, then Peel and cut into cubes. Cut the peppers into strips. In a bowl, place potatoes, boiled rice, peppers, olives, onions, capers and...
    Main ingredient: Potatoes
  • Wash and Peel vegetables. Boil the green beans 2 eggs and firm. Chop all ingredients in a large bowl, add the crumbled tuna. Seasoning.
    Main ingredient: Green Beans
  • Chopped herring and fillets, diced veal meat, potatoes, apples, peeled and beet. Pour everything into a bowl and then add the spring onion into thin slices,...
    Main ingredient: Smoked herring fillets
  • Stir together the bread soaked in milk, chopped garlic, mushrooms, parsley, salt and pepper. Divide into 4 parts and place it over the 4 scallops, roll them...
    Main ingredient: Calf
  • Make the filling by mixing with 100 g chopped swordfish with crumbs, capers, green olives, minced parsley, grated Parmesan cheese, tomato sauce, 500 g of olive...
    Main ingredient: Swordfish
  • Put in a blender the first 8 ingredients and blend. Set up in 3-4 high tumbler ice cubes and pour the cocktail combining a cimetta of basil, a slice of lemon...
    Main ingredient: Vodka
  • Prepare gelatin according to the instructions, but add 1/4 of white wine in place of cold water. Arrange on a serving dish 300 g cooked sliced tongue and...
    Main ingredient: Calf
  • Mix the cornstarch with the water, adding the olives. Form of small rounds and cook in a hot oven. Let Cook for about 2 hours, remove from the oven and eaten...
    Main ingredient: Green Olives
  • Open book-the meat. Mix the ricotta with the boiled peas, chopped olives, grain, wine, salt and pepper. Spread the mixture over the meat, roll it up and sew...
    Main ingredient: Pig
  • Put the olives in boiling water for 7 minutes; melt the butter with the oil over a fire and then put the meat for about 15 minutes. Add salt, pepper and add...
    Main ingredient: Beef
  • Soften the isinglass in cold water, squeeze it and dissolve it on low heat with a teaspoon of water. Make sauce by melt 20 g of butter, add the flour, pour the...
    Main ingredient: Tuna in olive oil
  • Wash the eggplant, slice them lengthwise, cut into cubes, season with salt and let stand for about 30 minutes. FRY in hot oil, add sliced tomatoes, pitted...
    Main ingredient: Eggplant
  • Finely chop the onion and garlic and toss them in a roasting pan, drizzle with olive oil, combine the pitted olives, capers, lemon and a pinch of salt and...
    Main ingredient: Cod
  • Put in Blender with its tuna oil, pitted olives, mushrooms and anchovies, drained, tomato, lemon juice and parsley. Blend until the mixture is well-blended....
    Main ingredient: Mortadella
  • Wash the potatoes and boil in salted water. Pass through a sieve the tuna well drained from the oil and place it in a bowl. Drain the potatoes, Peel and pass...
    Main ingredient: Tuna
  • Drain the olives from the liquid, drain and peel them slightly. Collect in a bowl chopped basil leaves with the oregano, rosemary leaves and garlic, add the...
    Main ingredient: Green Olives
  • Rattle off the olives and put them aside. Saute 1 clove of garlic in a pan with a little oil extra virgin olive oil, add the meat and cook for 5 minutes. Chop...
    Main ingredient: Green Olives
  • Take green olives and hard, mash with a stone (better with meat tenderizer) to destroy the stones, however, carefully removing all debris. Keep the pulp of the...
    Main ingredient: Green Olives
  • Put the olives in a solution to 2 per thousand of caustic soda in water (2 g of sodium per liter of solution), and leave for 10 days. After this period, rinse...
    Main ingredient: Green Olives
  • With a stone, of those dishes that can be found in gravel, crushed olives, stones removed, place the pulp in cold water for a few days, changing it at least...
    Main ingredient: Green Olives
  • Peel the tomatoes, remove the seeds and chop. Cut the pepper into strips. Peel and mince the shallots. In a saucepan heat the butter and two tablespoons of...
    Main ingredient: Sea Bream
  • Carefully scrape the mussels, put them on the fire in a covered container and allowed to waterless open spontaneously. Remove the shells and put them to one...
    Main ingredient: Mussels
  • Bake in pan for 5 minutes the olives, diced tomato, olive oil, garlic, salt. Add the fillets of P2 and cook for 3 minutes. When cooked, add the coconut milk...
    Main ingredient: Palombo
  • In a bowl mix the butter and mix it with two teaspoons of mustard. In a small frying pan place the slices of bacon and retire when they become transparent. Cut...
    Main ingredient: Bacon
  • Peel the tomatoes, remove seeds and cut into wedges. Brown garlic with 4 tablespoons oil, add the tomatoes, pitted olives, 1 tablespoon of capers and salt....
    Main ingredient: Green Olives
  • Blend all the dressing without cooking and boiling pasta immediately throw it just drained. Sprinkle with grated Parmesan.
    Main ingredient: Porcini Mushrooms
  • Mix tuna, capers, the pitted olives, sardine fillet and a ladle of broth until a thick cream and homogeneous. Cook pasta in salted water, drain it al dente,...
    Main ingredient: Tuna
  • Cut the olives into small pieces. Slice the mushrooms. Mince the garlic and a sprig of parsley. Gather the ingredients in a bowl, add salt and pepper, pour in...
    Main ingredient: Green Olives
  • Cook pasta al dente, pass it under cold water and place in a salad bowl. Join the sausage cut in slices, boiled peas, diced cheese, oil, salt and mix well....
    Main ingredient: Pork Frankfurters
  • Boil as usual (water, a glass of white wine, smells) fish. Let it cool, then remove and reduce it to a pulp with a fork. Aside from chopped olives, capers and...
    Main ingredient: Cod
  • Clean the Turkey, stinging him with a fork out and in, then salt and pepper. Cook the potatoes cut into small pieces. In a bowl beat the egg, add the melted...
    Main ingredient: Turkey
  • Soak the breadcrumbs in a little broth, wring it out, shake it with garlic pepper, two tablespoons of olive oil, vinegar and a little salt. Cook the mezze...
    Main ingredient: Bacon
  • Chop Basil with garlic, salt, oil, cottage cheese, chopped olives, pecorino. The saucemust be smooth. Cook the penne, drain and season.
    Main ingredient: Ricotta
  • Reel off and cut the olives into small pieces. Drain the tomatoes and cut them into strips. Prepare a mixture with parsley, garlic and anchovy fillets. Heat 5...
    Main ingredient: Green Olives
  • Grill the peppers over flame, peel them, remove seeds and cut into strips. Cook covered in a pan with oil and garlic. At the end of cooking add the oregano,...
    Main ingredient: Peppers
  • Wash the peppers, cut them in half by dividing the petiole. Remove seeds and pith. Arrange the peppers with the concave part facing upward in an oven dish...
    Main ingredient: Yellow Peppers
  • Cook the peppers in the oven at 220 degrees half an hour; retire it, cut them in half, remove the filaments. In a bowl, pick up the wet crumbs and squeezed,...
    Main ingredient: Green Peppers
  • Crumble the bread crumbs. Fold in the tomatoes blanched, peeled and diced. combine capers desalted and chopped olives, parsley and chopped basil, pecorino,...
    Main ingredient: Peppers
  • Fry the onion in butter, add the peeled and chopped, a nut, a little water, if needed. Cook for 10 minutes. Blanch peppers in boiling water for 5-6 minutes....
    Main ingredient: Peppers
  • In a pan melt the butter with chopped parsley, add the fish fillets, season moderate focus. Add salt and pepper, sprinkle with wine and let it evaporate, add...
    Main ingredient: Perch
  • Jump in oil slices of fish flour and drain. In the same oil to Brown the onion, garlic and celery, then add chopped capers, tomatoes, and olives pitted. Bake,...
    Main ingredient: Swordfish
  • Deprive the Peel tomatoes, seeds and mash. Flour the slices of fish and toss in 1/2 cup of oil, drain and keep aside. In the same oil to dry the onion with the...
    Main ingredient: Swordfish
  • Chop the meat and the vegetables separately. Do Brown the veggies and the olives for 10 minutes. Bake for about 30 minutes and add eggs and broth, stir until...
    Main ingredient: Calf
  • Carefully brush the mussels under running water and wash well. Put them in a pan and let them open without flame lively condiment. In a roasting pan just oiled...
    Main ingredient: Mussels
  • Divide the bread dough into four equal pieces and give everyone a round pizza. Cover each with a layer of tomato sauce and a slice of mozzarella, guarnitele...
    Main ingredient: Mozzarella
  • Pass the chicken thighs in flour, then fried in plenty of oil. Add the chopped onion and two cloves of garlic, salted, flavoured with nutmeg, a teaspoon of...
    Main ingredient: Chicken
  • Boil the chicken in 4 cups of the broth until it is tender; remove the skin. Saute almonds in 2 tablespoons oil; drain and keep cooking oil. Saute the onion,...
    Main ingredient: Chicken
  • Wash and halve the tomatoes. Empty with a teaspoon and add the pulp olives and chopped eggs. Add a handful of parsley and a little mayonnaise, mix and fill the...
    Main ingredient: Perini Tomatoes
  • In a medium-sized bowl, mix the breadcrumbs, chopped garlic, pitted olives, anchovies, oregano and a little oil, salt and pepper. Divide the tomatoes in half,...
    Main ingredient: Tomatoes
  • Stir the ingredients directly into the tumbler with a teaspoon not long before he added two drops of angostura. Garnish the tumbler with a stick strung with 3...
    Main ingredient: Whisky
  • Boil the potatoes in their skins. Chop the cucumbers, peppers and olives pitted, add 1 tablespoon anchovy paste, 5 tablespoons of olive oil and mix well. Peel...
    Main ingredient: Potatoes
  • Boil the pasta, drain it slightly al dente, season it with a little olive oil and allow to cool. Chop the onion and dice the ham. Reel off and slicing olives....
    Main ingredient: Ham
  • Chop the bacon and let it merge with the butter, combine quail, garlic crushed, 3 slices of lemon, Sage and olives pitted and chopped. Sauté for a few minutes...
    Main ingredient: Quails
  • Chop olives and parsley. Saute chopped onion in a little oil and butter, add 1 glass of wine, evaporate, then add the chopped tomatoes, chopped olives and...
    Main ingredient: Green Olives
  • Chop the onion and cut the celery into small pieces. Let them FRY in a saucepan with oil and margarine, then add the rice. Let toast for a few minutes, add the...
    Main ingredient: Green Olives
  • Prepare with the puff pastry disks of 10 cm of diameter. Put at the center of each disc a spoonful of stuffing made from ricotta, chopped cooked ham, parmesan...
    Main ingredient: Ricotta
  • Check rabbit heads and feet wash, dry it thoroughly with a sharp knife and razor-sharp detail, fully disossatelo, trying not to tear the meat: eventually...
    Main ingredient: Rabbit
  • Roll out the topside, appiattitela well with the mallet. Lay the slices over ham and olives. Add salt and pepper. Roll up the meat and bind them with the white...
    Main ingredient: Turkey
  • Make firm egg, remove the yolk and finely tritatelo along with pine nuts, capers, anchovy desalted and fillet, with olives, bread, a sprig of fresh parsley and...
    Main ingredient: Pine Nuts
  • Broil Peppers on the plate, open, remove the seeds and inner strands. Ammollarli in beer for 20 minutes. Processing them with beer, orange juice, salt and...
    Main ingredient: Red Chillies
  • De-boned sardines, remove the heads. Put them in a pan with a little oil and distributed over a sauce made with chopped olives, oregano, oil, salt. Cook in the...
    Main ingredient: Sarde
  • Empty the fish, removing the head and bones carefully to not break it. Wash them and dry them. Pitted olives, wash and wring the capers, Peel the tomatoes,...
    Main ingredient: Sarde
  • Mix the flour with the salt and parsley, then wipe the lens in the flesh. Melt the butter in a pan and place the meat in a single layer. Let Brown on both...
    Main ingredient: Calf
  • Heat the butter with the oil, then add the chopped parsley and garlic, then the scallops and cook for 10 minutes, adding a little at a time the hot broth. Add...
    Main ingredient: Calf
  • Pitted olives with the appropriate tool and cut into slices. Cut in half the Turkey slices and lightly beat them a little bit with the mallet. Put to fire the...
    Main ingredient: Turkey
  • Flour the cutlets. Heat oil In a pan and saucepan, heat butter, onion and garlic, then add the meat and cook over high heat for 5 minutes on both sides. Add...
    Main ingredient: Calf
  • Beat the eggs with a pinch of salt and nutmeg. Clean the mushrooms and cut them into slices. Skip the mushrooms in a pan with oil, garlic and parsley and then...
    Main ingredient: Mushrooms
  • Rinse 1 tablespoon of capers and chop them with the stoned olives. Peel the tomatoes and cut them into cubes. Wash the fish. In a pan heat the oil and Brown...
    Main ingredient: Redfish
  • Wash the cuttlefish, dry. Cut into strips and slightly brown in a pan with plenty of oil and two cloves of garlic. Let them jump over high heat for a few...
    Main ingredient: Cuttlefish
  • Brown the crushed garlic with 4 tablespoons oil. Wash, dry and coat the cuttlefish. Remove the garlic from the Pan and add the cuttlefish, brown them, wet them...
    Main ingredient: Cuttlefish
  • Put into a bowl the ricotta cheese, 3 tablespoons milk, a pinch of salt and a ground pepper, mix thoroughly using a wooden spoon, stir the mixture then...
    Main ingredient: Ricotta
  • In a Holster, rolled butter cream and margarine. Got a homogeneous mixture, a little at a time as you add the cheese, salt and pepper; then manipulating the...
    Main ingredient: Ricotta
  • For the filling: combine the meat, onions, garlic, chopped chilli. In a saucepan heat the butter and the mixture saucepan, mixing it. Let cool, add chopped...
    Main ingredient: Calf
  • Thinly slice the onions and let them dry for 15 minutes in a pan with 4 tablespoons of olive oil. Join the stoned olives and capers and season. Cut the tuna...
    Main ingredient: Smoked Tuna
  • Put on a pot with salted water and bring it back to a boil. Meanwhile, put in the food processor the pine nuts, garlic, olives, parsley and chop. In a saucepan...
    Main ingredient: Pine Nuts
  • Pitted green olives and chop finely with the clove of garlic. Heat the oil in a frying pan and add the chopped. Add to taste a bit of chilli. Wash the...
    Main ingredient: Green Olives
  • Break spaghetti, cooked al dente and pass them in cold water to stop the cooking. Put them in a salad bowl, add chopped tuna, green and black olives, pitted...
    Main ingredient: Tomatoes
  • In a large skillet fry the cloves of garlic and hot pepper in 4 tablespoons of olive oil. Add finely chopped anchovies and FRY for 1-2 minutes. Then add peeled...
    Main ingredient: Tuna
  • Saute butter and oil with garlic and Sage. Combine browned meat and for 10 minutes, sprinkle with wine, combine salt, thyme and 1/2 cup of broth. Cover and...
    Main ingredient: Stew
  • Wash the zucchini, cut into thin slices, lightly flour them and fry them in three tablespoons of olive oil. Gradually they take color drain, dry them on...
    Main ingredient: Cod
  • Divide meat and bacon in eight nuts each, cut the bacon. Peel the onions and cut them into rings rather thick. Divide half the tomatoes, sprinkle the pretzels,...
    Main ingredient: Beef
  • Beat the eggs in a bowl, then add salt and pepatele. Pour that got greased mould and cook in the oven at 180 degrees until the frittata is firmer. Wash the...
    Main ingredient: Eggs
  • Cut the rabbit meat to morsels; cut the bacon into small cubes; pitted olives. In a bowl you collect 4 pieces of rabbit and toss with a drizzle of olive oil;...
    Main ingredient: Bacon
  • Wash stockfish and lessatelo half-cooked in salted water. Drain, diliscatelo, spellatelo and cut it into pieces. Clean cauliflower, wash and cook for about 10...
    Main ingredient: Stockfish
  • Sauté in a little oil, Diced Bacon, sliced onion, chopped carrot. When everything is colorful put tomatoes peeled and chopped, pitted olives. Cook for about an...
    Main ingredient: Turkey
  • Pitted olives. Melt the butter in a Bain-Marie. Cook in salted water, drain noodles on a serving platter, season with melted butter and olive oil, scented with...
    Main ingredient: Green Olives
  • Wash and dry the peppers, remove the seeds and white ribs, cut into squares. Chop the olives. Peel a lemon to alive and cut the flesh into small pieces....
    Main ingredient: Salmon
  • Hard boil the egg, let it cool and shell it. Puree the drained tuna with half a tablespoon of capers and 30 g of onions. In a bowl mix the butter until creamy,...
    Main ingredient: Tuna
  • Wash the tomatoes, which should be ripe but firm, divide them in half, remove the seeds, sprinkle the pretzels and turn upside down, let them lose some of...
    Main ingredient: Tomatoes
  • Eviscerated tench, cut their fins, head and tail, diliscatele and remove all plugs you can. In a pan heat three tablespoons of olive oil and fish saucepan....
    Main ingredient: Tinca
  • Saute in olive oil chopped parsley and garlic, sprinkle with wine and let evaporate. Combine preserves, after 2 ' sprinkle with 2 cups of hot water, add salt...
    Main ingredient: Tench
  • Divide the dough into three equal pieces and derived from these three discs of 26 cm in diameter. Oven plate coated with a sheet of parchment paper, lie down...
    Main ingredient: Cheese
  • Hard boil the eggs, Peel, cut in half lengthwise, remove the yolks and collect them in a bowl. Mash with the prongs of a fork, add some chopped tomato pulp,...
    Main ingredient: Eggs
  • Rattle off the olives and chopping finely together with tuna, anchovies and capers. Combine chopped mustard, 3 tablespoons oil and mix until you have a smooth...
    Main ingredient: Hard-boiled Eggs
  • Peel the onions and cook them in salted water for 15 minutes. FRY In a saucepan with the olive oil chopped onion, add the artichokes, cleaned and cut into...
    Main ingredient: Spring Onions
  • Slice the onion and let it wilt in oil and butter, add the meat cut into small pieces and season. Add a bay leaf, a dusting of flour, salt, pepper, tomato...
    Main ingredient: Calf
  • Wash the zucchini, cut them in half lengthwise and scavatele with a sharp knife. Place with the concave part upwards in an oven dish brushed with oil. Place...
    Main ingredient: Zucchini