Mandarin orange bavarian cream
Instructions
Soften the isinglass in cold water, boil the milk.
Beat egg yolks and sugar, add milk and cook until it thickens.
Wring the isinglass, add the cream and let cool.
Strain the juice of mandarins, combine it with cream.
stir the whipped cream, transfer everything into a cloth and put it in the fridge.
For the sauce: Beat egg yolks and sugar, add the flour, warm milk and vanilla.
Simmer until spoon velerà.
Peeled grapes and mix with the sauce.
Put the Bavarian and serve with grape sauce.
Ingredients and dosing for 6 persons
- 3 egg yolks
- 125 g of sugar
- 4 mandarins
- 25 cl of milk
- 4 sheets of isinglass
- 4 fingers of whipped
- For the sauce:
- 2 egg yolks
- 20 cl of milk
- 1 tablespoon of flour
- 2 tablespoons of sugar
- 1 sachet of vanillin
- 1 bunch of grapes