Macaroni pea

Macaroni pea
Macaroni pea 5 1 Stefano Moraschini


In a saucepan put the finely sliced onions, peas, oil, butter, a pinch of sugar and cold water to cover the peas wire.

Add salt, pepper, cover with a lid and cook for 10 minutes at moderate flame.

Boil the pasta, season it with peas, sprinkle with chopped parsley and serve.

Macaroni pea

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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