Recipes with onions

In the following list of recipes you can find 847 recipes made with onions ingredient.
Page 1 of 33
  • Cut large onions and shallots. Put in a bottle covered with vinegar; macerate for 15-20 days shaking the bottle every day.
    Main ingredient: Onion
  • Put in a casserole a few spoonful of oil and thinly sliced onions.Bring the pot on the fire and when the onions are wilted add the peppers deprived of core and...
    Main ingredient: Tomatoes
  • This soup, also common to other regions, often has different ingredients just because it is your prerogative to use seasonal vegetables on the spot. In a crock...
    Main ingredient: Home-Made Bread
  • Peel the potatoes and cut into slices; the same deal with the onions. Put them in a crock, cover them with 150 cl of water or vegetable stock, season with salt...
    Main ingredient: Stale Bread
  • In a pot containing only water and salt, bring to boil the potatoes peeled and cut in half, 4 whole cloves of garlic, onions cut into thin slices, mint, chili...
    Main ingredient: Chicory Salad
  • In a pot containing only water and salt, bring to boil the potatoes peeled and cut in half, 4 whole cloves of garlic, onions cut into thin slices, mint, chili...
    Main ingredient: Chicory Salad
  • Peel and wash all vegetables; cut the lamb into cubes and infarinatela. In a pan with the butter and fry the chopped onions, moderate heat for 5 minutes, then...
    Main ingredient: Lamb
  • Brown the meat in hot oil for 10 minutes to get it out from the Pan and, in the same oil, Saute chopped onions and crushed garlic. Combine the meat again. Add...
    Main ingredient: Lamb
  • Put into hot butter chopped lamb, carrots and onions. When everything is golden add the flour, a nut, salt, pepper and herbs. Simmer for an hour. Then add...
    Main ingredient: Lamb
  • FRY in oil the contests. Apart boil water in 25 cl, 25 cl of vinegar and 1 teaspoon of salt the sliced onions and a nice bunch of segrigiola or Marjoram. When...
    Main ingredient: Contests
  • Gut and deprive fish head; squamarli rubbing with a cloth and fry them in oil slapstick. Place in a crock. Saute celery oil, shredded carrot and onion with bay...
    Main ingredient: Bleak
  • Clean the anchovies, privatel plugs and wash them thoroughly under running water, then place in an oven dish high edges. Peel the onion and fennel and mince...
    Main ingredient: Anchovies
  • In a pan melt the bacon with the olive oil and butter, add chopped onions and cabbage cut into slices. Make sure everything is thoroughly soaked in grease,...
    Main ingredient: Duck
  • Wash the duck, dry it. Cut the head, neck and legs. Is over inside and out with salt. Remove the liver and insaporitelo with a bit of butter for a few minutes...
    Main ingredient: Duck
  • Remove the head, neck and Duck legs, add salt and pepatela internally, bind them. In a saucepan melt the butter and the finely sliced onions. When they become...
    Main ingredient: Duck
  • Heat oil to 170 degrees. Peel the onions and cut them into thin slices. Carefully pull the rings, being careful not to break them. Pour the flour on a clean...
    Main ingredient: Onion
  • Boil separately, after they have been washed and cleansed, the tops of cauliflower and carrots. Drained and sliced carrots. Peel and Peel an onion, cut it into...
    Main ingredient: Curry
  • Clean the eel with the ashes placed on sturdy paper from fishmongers. If this is not possible, remove entrails, wash it and cut it into pieces. Do 1 chopped...
    Main ingredient: Anguilla
  • Prepare a sauce with tomatoes, basil, olive oil and a little salt; pass it. Fry the onion and parsley in a pan with oil; merge the non-skinned eels in pieces,...
    Main ingredient: Eels