Stuffed onions (6)
Stuffed onions (6)
Stuffed onions (6)
5
1
Stefano Moraschini
Peel the onions and cook them in plenty of water, then remove the Center to accommodate the stuffing.
In a bowl mix the bread soaked in milk with the eggs, the amaretti, sultanas and the central part of the onions; mix well until it forms a smooth dough.
Fill the onions, then cover with Parmesan and some swirl of butter and bake in a hot oven.
Calories calculation
Calories amount per person:
298
Ingredients and dosing for 4 persons
License
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