Cod with onions
Instructions
Soak in milk the cod for 24 hours.
In the frying pan with the oil smokes dip the pieces of floured cod.
Fry them crispy and Golden and put.
In a large pan, pour 1/2 cup of oil and let Brown and slowly soak the onions cut into thin slices.
Put this pan fried codfish slices, add the tomatoes peeled and chopped, salt and cook for 30 minutes.
Ingredients and dosing for 4 persons
- 4 fillets cod
- 500 g of tomatoes
- 400 g of onions
- 50 cl of milk
- 1/2 cup of olive oil
- Flour
- Salt
- Frying oil