Fried onions
Fried onions
Fried onions
5
1
Stefano Moraschini
Peel the onions and cut them into thin slices.
Put them in a bowl and cover with the milk, soak them for 30-40 minutes.
Drain, dry and flour them.
Heat the oil in a cast iron pan and fry the onion a few at a time.
Remove them with a skimmer when will have a golden crust and add salt before serving.
Calories calculation
Calories amount per person:
437
Ingredients and dosing for 4 persons
License
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