Fried onions (2)
Fried onions (2)
Fried onions (2)
5
1
Stefano Moraschini
Peel the onions, cut them into rings and put them to soak in milk for at least 30 minutes.
Drain, dry and flour them.
FRY in abundant boiling oil, remove the meat when it formed a golden crust.
Season with salt and serve well-heated.
Calories calculation
Calories amount per person:
487
Ingredients and dosing for 4 persons
License
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