Onion sandwiches
Instructions
Work the dough for 3 minutes, cover and allow to rise in warm place for 30 minutes.
Pressing it again for a few minutes, let stand for 15 minutes, then roll out into a rectangle 1 cm thick.
Fillet with oil and spread the sliced onions and the chopped Sage.
Roll the dough over itself and cut the cylinder got into slices 3 cm thick.
Place on greased plate, pennellarle with the beaten egg yolk with a little oil and cook them in the oven already warm to 220 degrees for 25 minutes.
