Pens Dell'Orto
Instructions
Cut into small pieces all ingredients and deprive of Peel and seed the tomatoes.
Mix everything together, pour the cream into the Pan, combine oil, garlic, Basil and salt and cook slowly for 20 minutes, then remove the garlic.
Boil the pasta, drain and dress with the sauce of vegetables, parmesan and pepper.
Ingredients and dosing for 4 persons
- 400 g of type pasta pennette rigate
- 3 zucchini
- 2 carrots
- 2 onions
- 15 tomatoes from ripe tomato
- 2 small eggplant
- 2 cloves of garlic
- 8 tablespoons of olive oil
- 4 tablespoons of grated parmesan cheese
- Salt
- Pepper
- 1 sprig of basil