Roast pork with mushrooms

Put the dried mushrooms by soaking in a bowl of warm water.

Drain, when it will be softened, with a strainer and collect the liquid of maceration.

Rinse under running water, drain and slice them up.

Peel and chop the onions; clean and slice the mushrooms, picked up the skin of the sausage and cut it into small pieces.

In a saucepan, Brown the roast with the lauro, the pieces of sausage and onions, for 10 minutes, into the hot oil.

Add the mushrooms, fresh and dried, simmer for 5 minutes, then add the tomato paste and the mushroom soaking liquid.

Add salt and pepper, cover and let simmer for 1 hour and 15 minutes, on fire.

In a bowl, put the sliced roast surrounded by salsa and served with accompanying rice.