Butcher's paella
Butcher's paella
Butcher's paella
5
1
Stefano Moraschini
Saute the pork with olive oil, garlic, Rosemary, onions and hot peppers, combining his ears, tails etc.
Previously blanched, seasoning with wine, salt, pepper and saffron.
Pour the rice to cooking with the broth and tomatoes, then add the Roasted Peppers, beans, peas and ham.
Calories calculation
Calories amount per person:
1404
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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