Buttarga and return travel

Tuna bottarga can be: i.

e.

, Tunas caught before it has spawned, and then with the ovary salata (bottarga) rich in eggs; and return, i.

e.

of tuna that have already spawned with the ovary then poorer and more dry.

I.

e.

: tuna ROE (caviar Sicilian).

Cut into thin slices salt and bottarga soaked in olive oil versatovi on, on your plate presentation, a few hours before serving.

Then when it goes to the table, squeeze the juice of a whole lemon, sprinkle fresh parsley leaves freshly ground black pepper.

If the ROE is to race you will get a starter that has nothing to envy to caviar.

Along with ROE, since time immemorial, in Sicily, go spinusi, carduni served not for nothing the saying judgment: ' viviri gustusu vuliti: ova of tunnu carduni spinusi, ' and that is, if you want to make ends meet to taste the tuna eggs and spiny Thistles.

Should the white count Regaleali Tasca d'almerita.