Recipes with sage

In the following list of recipes you can find 890 recipes made with sage ingredient.
Page 1 of 35
  • In a large skillet add the olive oil, salt and garlic; Add the lamb and Brown over high heat for 15 minutes. Add the Sage, Rosemary, pepper and place over low...
    Main ingredient: Lamb
  • Flour the pieces of leg, sprinkle the pretzels, pepateli and saute it in oil in a uniform manner, preferably in a crock pot. Some finely chopped well washed...
    Main ingredient: Lamb
  • Cut or pre-cut the leg and sprinkle with flour. In a large pan heat the saucepan, heat oil and lamb over high heat for about 10 minutes. Add salt and pepper....
    Main ingredient: Lamb
  • Beat the chops evenly and immerse them in beaten eggs, then carefully impanarle. Brown them in a pan with olive oil, a little butter and some Sage leaf over a...
    Main ingredient: Lamb
  • Wash and dry well the pelvic, then put the whole thing to fry in butter and oil, and adding a few leaves of Sage, Rosemary and salt and pepper: cooking with...
    Main ingredient: Lamb
  • Put in a bowl with 2 wide mouth lightly crushed garlic cloves, 1 shallot, peeled and cut in half, a teaspoon of thyme leaves, a handful of parsley leaves, a...
    Main ingredient: White Wine Vinegar
  • The fragrant white wine vinegar with lemon zest, Sage and 20 g 15 g pink pepper berries.
    Main ingredient: Lemon
  • Mix the vinegar, the garlic cloves peeled and sliced, Rosemary and Sage leaves, both previously washed and dried.
    Main ingredient: Rosemary
  • Wash Rosemary, Sage and bay leaf, wipe them gently with a clean cloth and let them air dry completely. Put them in a bottle; Add the vinegar and leave to...
    Main ingredient: Wine Vinegar
  • Clean the shallots and garlic and chop coarsely, arise in a glass jar along with the other herbs and pour over the boiling vinegar. You cover the jar with a...
    Main ingredient: Timo
  • Boiling 300 cl white wine vinegar in a bowl possibly coccia, until reduced by half. Remove from heat and add 3 crushed garlic cloves, Bay leaves, 4 3 sprigs of...
    Main ingredient: White Wine Vinegar
  • Let air dry herbs and then put them to infuse vinegar for about 10 days. Strain the vinegar and then put in cinnamon, nutmeg, garlic and chopped onion. Let...
    Main ingredient: White Wine Vinegar
  • Except of flesh, put the ingredients in the minipimer and blend. Arrange the Lamb cut into pieces in a baking dish large enough then pour the sauce over the...
    Main ingredient: Lamb
  • Cut the lamb into small pieces, place in a bowl, cover it with water and vinegar and let it soak for two hours. Meanwhile shelled and washed the beans, put...
    Main ingredient: Lamb
  • Into the hot oil, flavored with the clove of garlic peeled and squeezed with the appropriate tool, Saute, over high heat, the pieces of lamb, turning them...
    Main ingredient: Lamb
  • Put the pastry ingredients for the preparation of fresh pasta. Leave then rest the dough for 30 minutes, covering it with a damp cloth. Meanwhile, wash and...
    Main ingredient: Cabbage
  • Take the dough and let it rest for half an hour. Prepare the filling: soften the pumpkin in the oven, pull the pulp, Add onion, walnuts and chopped Sage; Add...
    Main ingredient: Pumpkin