Wild boar Alla Cacciatora (2)
Wild boar Alla Cacciatora (2)
Wild boar Alla Cacciatora (2)
5
1
Stefano Moraschini
Marinate the wild boar for 2-3 hours with wine, onion, carrot, celery, Sage, bay leaf, Rosemary.
Brown garlic, Rosemary and chili in oil; remove them and you to Brown the pieces of boar.
Add salt, pepper and drizzle with the filtered wine marinade.
To restrict for 30 minutes then add the tomato paste and bring to boiling.
Calories calculation
Calories amount per person:
249
Ingredients and dosing for 4 persons
License
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