Crostini with eggplant
Crostini with eggplant
Crostini with eggplant
5
1
Stefano Moraschini
Chop onion, Sage, celery and tomatoes; Fried everything in butter.
Slice the eggplant, fry it in oil.
Spread the mixture over the bread, lay a slice of Eggplant, sprinkle Parmesan and passed in a hot oven for a few minutes.
Calories calculation
Calories amount per person:
820
Ingredients and dosing for 4 persons
License
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