Lonza to porto
Lonza to porto
Lonza to porto
5
1
Stefano Moraschini
Chop the bacon with garlic, onion, Rosemary and Sage.
Sauté the chopped with oil and butter, add the pork loin into strips, sprinkle with a little harbour and evaporate.
Season with salt, sprinkle with flour, add the broth and cook for 15 minutes.
Finally, season with Worcestershire sauce.
Calories calculation
Calories amount per person:
922
Ingredients and dosing for 4 persons
License
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