Fagioli al fiasco

Fagioli al fiasco
Fagioli al fiasco 5 1 Stefano Moraschini


It is necessary the presence of a fireplace lit with hot coals and ashes.

Into a fiasco spagliato introduce beans, garlic, Sage, water.

Plug it with tow (evaporation) and lay it, tilted, on the outskirts of hot ash.

Keep it in balance, securing it with a wet string on a hook reggipaiolo.

Check that the ash around the fiasco is always warm and, in case, spice it up, letting it cook for 4 hours.

Serve them with salt, ground black pepper and raw oil.

Fagioli al fiasco

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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