Fagioli all'uccelletto Escaped
Fagioli all'uccelletto Escaped
Fagioli all'uccelletto Escaped
5
1
Stefano Moraschini
Saute in olive oil onion, garlic and Sage, add the tomato sauce and when it is well insaportito add boiled beans and a glass of water from cooking the beans.
Let Cook slowly for about 1/2 hour add water if necessary.
Do not let them dry too.
Consume them, if you like, along with a fresh chive, are a wonder.
Calories calculation
Calories amount per person:
200
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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