Tasty beef roulade
Instructions
Chop the salami with parsley, Basil and garlic and mix it with a little butter.
Spread the mixture on the slices of meat, add salt and pepper, roll them up and legatele with a white kitchen Twine.
In a saucepan heat 2 tablespoons of olive oil with the chopped Sage and onion and saucepan, heat the rolls.
Cover and cook on moderate fire for about a quarter of an hour.
Accompanying wines: Bardolino Chiaretto DOC, Montepulciano d'Abruzzo Cerasuolo, Carignano Del Sulcis DOC Rosato DOC.
