Shells with rosemary
Instructions
Prepare minced fine with Rosemary, garlic and Sage.
Heat the oil, add the chopped and cook for a few minutes.
Cook pasta al dente, drain and dress with the sauce with Rosemary warm, sprinkle with Parmesan and serve immediately.
Ingredients and dosing for 4 persons
- 500 g of type pasta shells
- Abundant of rosemary
- 2 cloves of garlic
- 4 leaves sage
- 1/2 cup of olive oil
- 4 tablespoons of grated parmesan cheese
- Salt
- Peppercorns