Rabbit with sage
Instructions
Wash the rabbit and cut it into pieces.
Melt the butter in a pan, add the rabbit and Sage and saute.
Sprinkle with wine and let it evaporate.
Add salt and cook covered, over low heat for 45 minutes.
Wash the rabbit and cut it into pieces.
Melt the butter in a pan, add the rabbit and Sage and saute.
Sprinkle with wine and let it evaporate.
Add salt and cook covered, over low heat for 45 minutes.