Celery turkey dumplings
Instructions
Put in a bowl chopped carrot and celery, grated Emmenthal cheese, sandwich crumb softened and squeezed; spread the mixture on the slices of Turkey, ripiegatele and fermatele with a stick.
Flour dumplings, coloring them with a little oil and a few leaves of Sage, salt; wet with wine and Cook 20 minutes.
Ingredients and dosing for 4 persons
- 4 slices of turkey breast
- 1/2 celeriac
- 1/2 carrot
- 30 g of emmenthal cheese
- Sandwich crumbs
- 1/2 cup of white wine
- Olive oil
- Some leaves of sage
- Salt
- Flour