Chocolate beagle

Put the clean and washed in a large bowl, combine all vegetables, Peel and cut into pieces, join the sprig of Sage Rosemary Bay leaves half a glass of olive oil, salt and pepper. Cover him/her completely of red wine and let it marinate for 12 hours, turning the pieces occasionally.

Then sgocciolali and fry them in a pan, preferably earthenware, with 4 tablespoons oil, 20 g of butter and ham. As soon as the meat will have caught a nice golden color, remove from the bowl and Hare in its place put the vegetables in marinade and fouls taste. Spolverizzali with flour.

Pour over vegetables half of marinade, bring wine to a boil and place the rabbit pieces. Add salt, pepper and powder with cocoa; Cook at low heat for approximately 2 hours. Then remove the Hare from the casserole, skip to the bottom of Blender cooking and return it in the Pan, causing it to shrink by half. Immerse the pieces of Hare, Cook for 20 minutes. After the sauce should be thick and dark.