Fagioli all'uccelletto (2)

Fagioli all'uccelletto (2)
Fagioli all'uccelletto (2) 5 1 Stefano Moraschini


Shelled beans, then put them to cook in a pan with plenty of lightly salted cold water and leave on the fire for 30 minutes.

In a pan, preferably earthenware, heat oil, add the Sage, the cloves of whole garlic and a pinch of pepper.

When the garlic will start to Brown add the beans well drained the water, let stand for a few minutes then add the tomatoes, peeled, seeds and shredded.

Add salt and stir then cover with a lid and cook for another 15 minutes.

The preparation should be dry but with copious and thick sauce.

If the beans are dry, use 600 g; soak them in cold water the night before, drain and place in cold unsalted water they will cook for about 40 minutes.

Proceed then as fresh beans.

Fagioli all'uccelletto (2)

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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