Fagioli all'uccelletto

Fagioli all'uccelletto
Fagioli all'uccelletto 5 1 Stefano Moraschini


Shell beans and boil them in salted water just; If dry (just half in weight), put them to soak for 6-7 hours and then boil them.

Saute in oil 3 cloves of crushed garlic and a few leaves of Sage; before browned garlic, add the drained beans, salt and pepper and let stand for a few minutes.

At this point add the peeled tomatoes without seeds and cook slowly, stirring with a wooden spoon for about half an hour.

The beans should be dense, but not Baedekers.

Fagioli all'uccelletto

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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