Beef aromas
Beef aromas
Beef aromas
5
1
Stefano Moraschini
Mix the beef with a sauce of onion parsley garlic, Rosemary and Sage with a little oil.
Combine the egg, parmesan and form of medallions.
Brown them in butter and garlic, sprinkled with wine, then add the tomato, salt and pepper.
Cook for 20 minutes.
Calories calculation
Calories amount per person:
642
Ingredients and dosing for 4 persons
License
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